Fruit Recipes.... Peach Pie Filling

Peach Pie Filling

15 Pound Peaches , Peeled and pitted 

2 cups ClearJel 

6 cups sugar 

1 teaspoon salt 

6 cups water 

1. Mix the ClearJel and 2 cups of water. Set aside. Combine the sugar, warter and salt in a 6 quart pan. Bring to a boil, over medium heat. Add the ClearJel and water mixture. Boil 1 minute. Add the peaches; stir gently. 

2. Fill your jars, leaving 1/2 inch headspace. Process the filled jars (quarts) in a water-bath canner for 20 minutes from the point of boiling. After processing, if you find jars that haven't sealed, refrigerate them and use them within two weeks. 

From Canning and Preserving All in one For Dummies